Maple Cinnamon Peaches

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The best caramelized peaches in the world. Made in the air-fryer and take 10 minutes from start to finish. It’s peach season in Canada which means you should be making use of all your peaches and enjoying them to the fullest. This is one way of doing that, and if you don’t have an air fryer you can absolutely grill these on a grill pan as well as a bbq. For this recipe you will need:

Maple Cinnamon Peaches

The best caramelized peaches in the world. Made in the air-fryer and take 10 minutes from start to finish. It’s peach season in Canada which means you should be making use of all your peaches and enjoying them to the fullest. This is one way of doing that, and if you don’t have an air fryer you can absolutely grill these on a grill pan as well as a bbq. For this recipe you will need:
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Author: The Modern Nonna
Prep Time: 10 minutes
Cook Time: 14 minutes

Ingredients 

  • 4-5 peaches cut in half and pitted
  • 1 tablespoon melted coconut oil
  • dash of cinnamon
  • teaspoon of maple syrup — or any sweetener you like
  • touch of ice-cream is optional

Instructions 

  • Wash and cut your peaches in half and take out the pit. I melted a little bit of coconut oil on the stove and added it to a bowl.
  • Add a dash of cinnamon and a touch of maple syrup and stir it all together.
  • Coat each one of your peaches with it and add them to your air fryer. Air fry at 400F for 7-9 minutes depending on your air fryer.
  • You can always open the basket and check on them. Top them off with a touch of ice cream and enjoy.

Video

Notes

You can use any ice cream you like, I love a coconut based ice cream that’s plant based but it’s up to you. My air fryer suggestions are in my highlights on Instagram and mine is Cosori which I did have to pre-heat for 5 minutes first. Other air fryers don’t have to be pre-heated.
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

Keep up to date with me on social media! Follow @themodernnonna

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