Healthier Chocolate Banana Brownies

5 from 1 vote

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These Healthier Chocolate Banana Brownies are gluten-free, dairy-free, egg-free, and can totally be made nut-free as well if you substitute the nut butter for seed butter. They are healthier made with better quality ingredients. These are so easy and a “one bowl wonder “and you can adjust the sweetness to your liking. If you are making these for the kids you might need to add semi-sweet chocolate chips because I know kids have a sweet tooth and these might not cut it. You will need:

Healthier Chocolate Banana Brownies

These chocolatey brownies are gluten-free, dairy-free, egg-free, and can totally be made nut-free as well if you substitute the nut butter for seed butter. They are healthier made with better quality ingredients. These are so easy and a “one bowl wonder “and you can adjust the sweetness to your liking. If you are making these for the kids you might need to add semi-sweet chocolate chips because I know kids have a sweet tooth and these might not cut it. You will need:
5 from 1 vote

Ingredients 

  • 3 small ripe bananas
  • cup unsweetened cacao
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • pinch of salt
  • ¼ cup almond butter
  • ¼ cup natural peanut butter
  • ½ teaspoon pure vanilla
  • handful of chocolate chips
  • 3 tablespoons maple syrup

Instructions 

  • Line and spray a brownie pan or loaf pan with parchment paper and pre-heat oven to 350 F.
  • Mash your bananas and add everything in your bowl.
  • Mix it all up and pour into your baking dish. Bake for 20-25 minutes depending on your oven.
  • Mine took 25 minutes exactly. Let them cool for 5-10 minutes and enjoy
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

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