Cashew Alfredo Pasta
on Nov 06, 2021, Updated Sep 16, 2022
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4 Ingredient Cashew Alfredo pasta that tastes just as good. This has hands-down been my favourite recipe on my page for years, and yours too. If you are a lover of Alfredo, this year is everything you want in a healthier version but more. I have served this without letting my family members know what it is, and they could barely taste the difference. It is hands down the most delicious version of a healthier Alfredo you will stumble upon. You will need:
Cashew Alfredo Pasta
4 Ingredient Cashew Alfredo that tastes just as good. This has hands-down been my favourite recipe on my page for years, and yours too. If you are a lover of Alfredo, this year is everything you want in a healthier version but more. I have served this without letting my family members know what it is, and they could barely taste the difference. It is hands down the most delicious version of a healthier Alfredo you will stumble upon. You will need:
Ingredients
- 1 cup raw unsalted cashews, soaked for 30 min in hot water
- 1 minced garlic clove
- salt to taste
- ¾ cup additional hot water
- any pasta you like
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Instructions
- Soak your cashews for 30 minutes in boiling hot water. Drain out the water and add all of your ingredients to a blender. Blend until a nice consistency.
- Separately boil your pasta of choice as per the package directions and add your sauce with a little bit of the starchy pasta water to thin it out.
- Feel free to use this as a cashier dip as it’s just as delicious. Enjoy
Notes
I have made this version many different ways and sometimes love adding roasted bell peppers or sun-dried tomatoes to make it even more delicious or switch things up
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