Cashew Alfredo Pasta

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4 Ingredient Cashew Alfredo pasta that tastes just as good. This has hands-down been my favourite recipe on my page for years, and yours too. If you are a lover of Alfredo, this year is everything you want in a healthier version but more. I have served this without letting my family members know what it is, and they could barely taste the difference. It is hands down the most delicious version of a healthier Alfredo you will stumble upon. You will need:

Cashew Alfredo Pasta

4 Ingredient Cashew Alfredo that tastes just as good. This has hands-down been my favourite recipe on my page for years, and yours too. If you are a lover of Alfredo, this year is everything you want in a healthier version but more. I have served this without letting my family members know what it is, and they could barely taste the difference. It is hands down the most delicious version of a healthier Alfredo you will stumble upon. You will need:
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Ingredients 

  • 1 cup raw unsalted cashews, soaked for 30 min in hot water
  • 1 minced garlic clove
  • salt to taste
  • ¾ cup additional hot water
  • any pasta you like
  • ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

Instructions 

  • Soak your cashews for 30 minutes in boiling hot water. Drain out the water and add all of your ingredients to a blender. Blend until a nice consistency.
  • Separately boil your pasta of choice as per the package directions and add your sauce with a little bit of the starchy pasta water to thin it out.
  • Feel free to use this as a cashier dip as it’s just as delicious. Enjoy

Notes

I have made this version many different ways and sometimes love adding roasted bell peppers or sun-dried tomatoes to make it even more delicious or switch things up
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

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